VI Wine
white wine in the sun - Tim Minchin (slideshow)
I made this slideshow to remind everyone of the true meaning of christmas; it’s not about presents, or even religion; its about family and friendship! MERRY CHRISTMAS!!!
Duration : 0:6:2
January 5th, 2009
Posted by admin in White Wine | 1 Comment »
How long will my bottle of white wine last?
I opened a bottle of white wine on Tuesday 9th December. I put it straight back into the fridge afterwards and haven't touched it since. It has a screw cap and not a cork. There is still almost half the bottle left and I just wondered if it would still be ok to drink it? Thanks for your answers in advance.
Red and white wines behave differently. A red actually continues to age after it's bottled, which is why some bottles of red are at their best in a year (or two or ten) after bottling. There are still some active yeasts in bottled reds, which contribute to "maturing".
Whites, on the other hand, are cask- or barrel-aged, and THEN bottled. They don't change significantly after bottling (unless they're subject to high heat, or something that could alter the flavor). Your bottle of white should technically last forever, since it's in a closed container and refrigerated. Since it has a screw-on cap, not a cork, it can't take on flavors or odors from your fridge (like onion or tuna or whatever).
But if for some reason you still don't feel comfortable drinking it after a few weeks, you can still use it in cooking.
January 4th, 2009
Posted by admin in White Wine | 11 Comments »
Roberto Cassani - White Wine (Live)
Roberto playing in the Bothy at hoots during the Tartan Heart Belladrum Festival Fringe August 6th 2008
Duration : 0:4:31
January 2nd, 2009
Posted by admin in White Wine | No Comments »
What is a good white wine to use for cooking?
I am making shrimp scampi and am just going to Meijer for the ingredients, what is a good white wine to get for the dish that is inexpensive and available at a grocery store?
For shrimp scampi, it’s good to use a light-bodied wine (since it’s fish). Whatever pinot grigio is on sale is usually suitable enough for me…plus you can drink the leftovers at dinner.
January 1st, 2009
Posted by admin in White Wine | 4 Comments »
Drop Dead Gorgeous Red Or White Wine Lyrics
I in no way own this song or know the band.
This is purely fan made!!!
Band : Drop Dead, Gorgeous
Song: Red or white wine ?
Duration : 0:3:29
December 30th, 2008
Posted by admin in White Wine | 2 Comments »
Italian Chicken in White Wine Mushroom Sauce
Yummy
Duration : 0:4:18
December 28th, 2008
Posted by admin in White Wine | 17 Comments »
Tim Minchin - White Wine In The Sun
The audio of Tim performing this beautiful lullaby he wrote for his daughter on ABC’s ‘Enough Rope’
Duration : 0:2:31
December 24th, 2008
Posted by admin in White Wine | 8 Comments »
What brand of white wine do you recommend for a cheesy fondue?
I've got several recipes calling for a white wine but that is vague. I'd like to know a brand or two that works great in a cheesy fondue. Thanks for the help!
When a recipe calls for white wine, I use either a sauvignon blanc or a pinot gris/grigio. I buy the little 4 packs of little bottles for cooking so a whole big bottle doesn't go to waste. Currently I'm using Bella Sera pinot grigio. I wouldn't recommend a chardonnay, they're too oaky and buttery nowadays and would overpower the cheese.
December 23rd, 2008
Posted by admin in White Wine | 4 Comments »
Mussels w/White Wine - My Way
I’ll show you, real quick, how to steam open a pound n a half of PEI mussels. R
Duration : 0:5:8
December 21st, 2008
Posted by admin in White Wine | 20 Comments »
does anyone know of a good white wine for cooking?
My husband and I are steaming clams and the reciepe calls for white wine. What do I get?
well ask yourself "would it be a wine you like drinking?" because your finished dish is only going to be as good as the ingredients that go into it.
dry wines like Sauvignon Blanc is perfect for beginners who is just expirimenting cooking with wines.
Chardonnay is for more advanced who can deal with the relatively larger degree of acidity surfacing when Chardonnay wine is reduced.
white wines can be pricey but generic brands work fine also
December 19th, 2008
Posted by admin in White Wine | 3 Comments »