VI Wine
Get Rid of Red Wine Stains with White Wine
MyThings Angel - Lori gets a big red wine stain on her favorite dress. Watch whether she can get rid of it by pouring white wine on herself.
Duration : 0:2:7
September 30th, 2008
Posted by admin in White Wine | 5 Comments »
Luther Allison - Cherry Red Wine
Luther Allison - Cherry Red Wine
Duration : 0:10:0
September 30th, 2008
Posted by admin in Red Wine | 17 Comments »
Wine, Healthy Fast Food, Shoes, and more on Mahalo Mondays Episode #2
Today on Mahalo Mondays, Leah and Lon answer questions from viewers about wine, fast food, athletic shoes and more! Learn something new and tell a friend! Be sure to RATE and SUBSCRIBE to our YouTube channel! Send your questions our way any way you can! Mahalo! We’re here to help!
http://www.mahalo.com/Wine
http://www.mahalo.com/Fast_Food
http://www.mahalo.com/Tennis_shoes
http://www.mahalo.com/Mahalo_Daily
Duration : 0:4:32
September 30th, 2008
Posted by admin in Wine | 17 Comments »
Trying to cook Ckn piccata, it calls for a dry white wine?
I don't know much about wines. Is this a certain wine made just for cooking or a drinking wine? What is the best dry white wine I should use? Any pointers here would be much appreciated.
I worked in fine dining for a thousand years, and Chablis was always used for Piccata. Other dry whites are Chardonnay (very dry and heavy), Sauvignon Blanc (fairly dry and medium-bodied), and Pinot Grigio (fairly dry and light-bodied)
The Chablis is best-suited for cooking in most cases. The Chardonnay has a very distinct flavor that can overpower a delicate-tasting sauce like Piccata. The Sauvignon Blanc would be OK, but it costs more. The Pinot just won't add much of anything to the sauce.
Please don't use those "cooking wines" sold in the grocery aisles. Those are just acidic salt-water (nasty!). If you don't have wine, you can substitute chicken broth in most cases, but the wine really does make a good Piccata.
And … don't forget the capers!
September 30th, 2008
Posted by admin in White Wine | 7 Comments »
In need of Red Wine Chocolate Cake recipe. Do you have one to share?
I have been searching the internet for a Red Wine Chocolate Cake recipe that my ex-boyfriend's mom used to make, and I haven't had any luck finding something that sounds familiar. If you have a recipe for one, please share it with me. I would really appreciate it!
RED WINE CAKE
9 oz. butter
2 c. sugar
4 eggs
1 tbsp. cinnamon
4 oz. finely grated unsweetened chocolate
2 tbsp. cocoa
2 c. flour (3 tbsp.)
3/4 c. red wine
3 1/2 tsp. baking powder
Beat softened butter, eggs and sugar until creamy. Add cinnamon, cocoa and grated chocolate, baking powder and flour. Mix well. Add red wine. Pour into greased baking form (loaf pan). Bake at 350-390 degrees for 1 hour. Glaze with rum glaze (confectioners' sugar and rum or lemon juice). Keeps well.
JM
September 30th, 2008
Posted by admin in Red Wine | 4 Comments »
Red Wine Recommendation to go with Sausage and Pepper Dinner?
Looking to get a red wine recommendation to go with a healthy choice sausage and pepper dinner and baked potato wedges. Preferably in the $10-$20 range.
one answer was close, when they referenced a "hearty" wine…but then recommended a burgundy….WRONG.
To pair well with the sausage you need something that will cut through the "fat" and spice and match well, so the obvious choice is a younger Zinfandel. For that price point, go with a Sonoma county red Zin…and you will be oh so pleased.
September 29th, 2008
Posted by admin in Red Wine | 8 Comments »
How can I separate the wine from the reminisce after the fermentation process?
I want make wine as a hobby and normally use an empty wine bottle for fermentation but how can I siphone the wine out without distrurbing the waste of the yeast?
Usually, it's done in larger batches than one bottle. Then you use a "racking cane" which is a convenient tool for siphoning. You can get or rig something up that's more bottle sized. If you take the tube you're siphoning with, and crimp the end that goes into the wine, and punch a couple holes in the side about 1/4" from the tip, it allows you to siphon from a little higher up than the bottom so you don't suck as much of the sludge off the bottom.
Rack your wine every 2 weeks or so for about a month and you'll have sediment free wine with minimal need of subsequent filtration. One bottle at a time leaves a large proportion to go to waste, so you kind of need to decide if going to bigger batches so less is wasted in the quest for clarity and cleaner wine, or just accept that there will be *some* amount of sediment in your finished product.
September 29th, 2008
Posted by admin in Wine | 3 Comments »
Does white wine have any medical benefits?
I can't drink red wine because of an allergy. Does white wine have any benefits?
White has a small amount of anti-oxidants, but nowhere near that of red. If you can't drink red though, it's possibly due to the enzymes which aged white or even aged cheese contains, so white may not be an option unless it's fresh rather than aged. Check it out and good luck !!!
September 27th, 2008
Posted by admin in White Wine | 7 Comments »
What to do about odor from red wine on carpet?
I spilt a whole cup of red wine all over my carpet yesterday. I didnt know what to immediately do really when it happened other than grap a few wet towels and put liquid laundry detergent on the end of them and scrubed the carpet really good until the stains were barely , if at all visible in the carpet.
Then I heard a few hours later that "Resolve" carpet spray was good to use , so sprayed some of that as well all over that area and rubbed the carpet again with a towel.
I still think i am smelling that red wine and was curious if this will be its new smell or will it eventually go away ?
any further recommendations?
Thanks!
Use white Vinegar ….it works wonders
September 27th, 2008
Posted by admin in Red Wine | 8 Comments »